Sylvia Rice wrote in asking for a really good chocolate pound cake recipe. � cup unsalted butter, room temperature 1 teaspoon kosher salt Cream the butter with 7?8 cup sugar and lemon zest, until light and fluffy. [...] toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking power and salt. Add the flour mixture to the batter, a little at a time, alternating with the buttermilk.
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